Fruity Christmas trifle

Name: Fruity Christmas trifle
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 1.00 cake sponge; 125.00 ml cherry liqueur; 410.00 g peaches tinned, sliced; 50.00 g almonds ground; 12.00 glacé cherries quartered; 500.00 ml custard readymade; 1 raspberries punnet; 250.00 ml cream fresh, whipped; fruit sliced, to garnish

6 servings Prep: 15 mins, Cooking: 1 hr 30 mins

Rate this recipe

A firm favourite at the Christmas table. Try this recipe for a delightful twist.

By Food24 November 03 2009

Print Recipe

505

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

1.00	cake — sponge
125.00 ml	cherry liqueur
410.00 g	peaches — tinned, sliced
50.00 g	almonds — ground
12.00	glacé cherries — quartered
500.00 ml	custard — readymade
1	raspberries — punnet
250.00 ml	cream — fresh, whipped
	fruit — sliced, to garnish

Tap for ingredients

Method:

Cut the sponge cake into small squares and place at the bottom of a glass bowl.
Pour the liqueur over the cake. Top with a layer of peach slices, ground almond, cherries, half the custard and a layer of berries.

Pour over the remaining custard and spoon over the whipped cream.
Decorate with slices of fresh fruit and refrigerate for 1-2 hours before serving.

Serves: 4-6