Easy breakfast egg muffins

Name: Easy breakfast egg muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 5 eggs; 1/4 cup cream; 100 g mushrooms sliced and fried; 100 g bacon sliced, fried; 2 spring onions finely sliced; 1 handful cheddar cheese; salt and freshly ground black pepper to taste

6 servings Prep: 10 mins, Cooking: 20 mins

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Quick, easy and tasty.

By Food24 October 06 2014

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Ingredients (7)

5	eggs
1/4 cup	cream
100 g	mushrooms — sliced and fried
100 g	bacon — sliced, fried
2	spring onions — finely sliced
1 handful	cheddar cheese
	salt and freshly ground black pepper — to taste

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Method:

Preheat your oven to 180 °C.

Mix the bacon, mushrooms and spring onion and divide this equally between 6 muffin cups. In a bowl, combined the eggs, cream, salt and pepper, and pour into each muffin cup, until almost at the top. Sprinkle a little cheddar on each ‘muffin’. Bake for 15 – 20 minutes or until the egg is set. Enjoy warm or at room temperature.

Recipe reprinted with permission of A Gorgeous Life. To see more recipes, please click here.