Easy breakfast egg muffins

Recipe from: 06 October 2014
recipes, eggs, bake, breakfast, muffins

Ingredients 7
Servings 6
Time 00:10

Ingredients

  • 5
    eggs
  • 1/4
    cup
    cream
  • 100
    g
    mushrooms, sliced and fried
  • 100
    g
    bacon, sliced and fried
  • 2
    spring onions, finely sliced
  • 1
    handful
    cheddar
  • salt and pepper to taste
 

Method

00:20
 
Preheat your oven to 180 °C.

Mix the bacon, mushrooms and spring onion and divide this equally between 6 muffin cups. In a bowl, combined the eggs, cream, salt and pepper, and pour into each muffin cup, until almost at the top. Sprinkle a little cheddar on each 'muffin'. Bake for 15 - 20 minutes or until the egg is set. Enjoy warm or at room temperature.

Recipe reprinted with permission of A Gorgeous Life. To see more recipes, please click here.
 

Read more on: bake  |  eggs  |  recipes
 

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