Cinnamon baked apples

Recipe from: 6 February 2014
recipes banting healthy dessert fruit

Ingredients 6
Servings 1
Minutes 00:10


Serving Change
  • 1
    butter - softened
  • 2
    chopped almonds or pecan nuts
  • Pinch of cinnamon
  • 2
    mascarpone or cream cheese
  • Drizzle of fresh orange juice and grating of zest - optional
  • 2
    Pink Lady® apples - cored


Preheat your oven to 180ºC and lightly grease a small baking dish.

Mix together the butter, nuts and cinnamon and divide the mixture between the two apples, filling the holes where the cores were.

Place on the baking tray and bake until golden and the apples are soft enough to eat easily with a fork.

Speed up the process by microwaving your cored (but un-filled) apples for 4-5 minutes before filling them and placing them in the oven for 10-15 minutes or until done to your liking.

Recipe reprinted with permission of SarahGraham to see more recipes, click here.

Read more on: healthy  |  lchf  |  recipes  |  baking

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