Cinnamon baked apples

Name: Cinnamon baked apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 1 Tbs butter softened; 2 Tbs almonds or pecan nuts, chopped; cinnamon ground; 2 Tbs mascarpone cheese or cream cheese; orange juice and zest; 2 pink lady® apples cored

2 servings Prep: 10 mins, Cooking: 20 mins

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With mascarpone and almonds.

By Food24 February 06 2014

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Ingredients (6)

1 Tbs	butter — softened
2 Tbs	almonds — or pecan nuts, chopped
	cinnamon — ground
2 Tbs	mascarpone cheese — or cream cheese
	orange juice — and zest
2	pink lady® apples — cored

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Method:

Preheat your oven to 180ºC and lightly grease a small baking dish.

Mix together the butter, nuts and cinnamon and divide the mixture between the two apples, filling the holes where the cores were.

Place on the baking tray and bake until golden and the apples are soft enough to eat easily with a fork.

Note:
Speed up the process by microwaving your cored (but un-filled) apples for 4-5 minutes before filling them and placing them in the oven for 10-15 minutes or until done to your liking.

Recipe reprinted with permission of SarahGraham to see more recipes, click here.