4 servings
Prep: 30 mins,
Cooking: 15 mins
A great way to end off Christmas lunch.
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Ingredients (11)
250 ml | flour |
30 ml | almonds — ground |
15 ml | castor sugar |
75 g | butter |
1 | eggs — yolk only |
1 Tbs | water |
120 ml | fruit mincemeat |
200 ml | pecan nuts — roasted |
60 ml | caramel — salted |
1 l | ice cream — vanilla |
250 ml | cream |
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