Chicken and vine tomato bake with risoni

This Mediterranean-inspired meal is a one pot wonder.
recipe, chicken, tomato, bake,dinner
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Recipe from: 18 November 2015
Preparation time: 15 min
Cooking time: 50 min


  • 2
  • 1
    olive oil
  • 6
    pieces of chicken
  • 2
    olive oil
  • 2
    leeks, finely sliced
  • 2
    garlic cloves, crushed
  • 1
    dried rosemary
  • 1
    risoni, well rinsed and dried
  • 3
    chicken stock
  • 700
    vine tomatoes
  • 1/2
    green olives, pitted
  • Sea salt and black pepper
  • Fresh parsley to garnish
Servings: Change Serving


Preheat the oven to 190°C.

Melt butter and oil in a large ovenproof pot, season the chicken pieces and brown well on both sides, remove, and wipe out pot well. Add the oil, allow to melt then add the leeks, garlic and rosemary, sauté until golden. Stir in the risoni, sauté for 30 seconds and add the stock, top with chicken pieces, olives and vine tomatoes. Season well.

Cover pot with a lid or foil and bake in the oven for 35 minutes, remove the lid or foil and bake for an extra 10 minutes.

To serve:

garnish with fresh parsley and serve hot.

Words and image:Fairlady

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Read more on: dinner  |  recipe  |  bake  |  chicken  |  tomato


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