Chicken and vine tomato bake with risoni

Recipe from: 18 November 2015
recipe, chicken, tomato, bake,dinner

Ingredients 13
Servings 4
Time 00:15

Ingredients

  • 2
    Tbs
    butter
  • 1
    Tbs
    olive oil
  • 6
    pieces of chicken
  • 2
    Tbs
    olive oil
  • 2
    leeks, finely sliced
  • 2
    garlic cloves, crushed
  • 1
    tsp
    dried rosemary
  • 1
    cup
    risoni, well rinsed and dried
  • 3
    cup
    chicken stock
  • 700
    g
    vine tomatoes
  • 1/2
    cup
    green olives, pitted
  • Sea salt and black pepper
  • Fresh parsley to garnish
 

Method

00:50
 
Preheat the oven to 190°C.

Melt butter and oil in a large ovenproof pot, season the chicken pieces and brown well on both sides, remove, and wipe out pot well. Add the oil, allow to melt then add the leeks, garlic and rosemary, sauté until golden. Stir in the risoni, sauté for 30 seconds and add the stock, top with chicken pieces, olives and vine tomatoes. Season well.

Cover pot with a lid or foil and bake in the oven for 35 minutes, remove the lid or foil and bake for an extra 10 minutes.

To serve:

garnish with fresh parsley and serve hot.

Words and image:Fairlady
magazine

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Read more on: dinner  |  recipe  |  bake  |  chicken  |  tomato
 

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