4 servings
Prep: 15 mins,
Cooking: 50 mins
This Mediterranean-inspired meal is a one pot wonder.
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Ingredients (11)
2 | butter |
6 | chicken — pieces |
2 | leeks — finely sliced |
2 | garlic — cloves, crushed |
1 tsp | dried rosemary |
1 cup | risoni pasta — well-rinsed and dried |
3 cup | stock — chicken |
700 g | vine tomatoes |
1/2 cup | green olives — pitted |
sea salt and freshly ground black pepper | |
fresh parsley — to garnish |
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