Cheese and rosemary savoury star cookies

50 servings Prep: 20 mins, Cooking: 18 mins
Rate this recipe
Warning: these biscuits are extremely moreish, you may not want to share them!

By Food24 December 19 2014
2
SHARES
1.9k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

200 g flour — plain
1/2 tsp mustard powder — strong
1 cayenne pepper
150 g butter — chilled, cubed
50 g grated mature cheddar — grated
50 g parmesan cheese — finely grated
3 tsp fresh rosemary — finely chopped
1 eggs — yolk only
1 water
6 cm cookie cutters — star-shaped or any shape
Tap for ingredients
Tap for ingredients

Method:

Place the flour, mustard powder and cayenne pepper in a bowl and mix. Add the cubed butter and rub into the flour using your fingertips, until the mixture resembles fine breadcrumbs.

Stir in the grated cheddar, Parmesan and rosemary. Add the egg yolk and water and use a knife to cut these into the dry ingredients until the mixture starts to clump together. Then use your hands to press the ingredients into a ball.

Flatten the dough into a disc, wrap in plastic wrap and refrigerate for 1 hour.

Preheat your oven to 180°C

Line a baking tray with baking paper. Lightly dust your work surface with flour and roll the dough out to a thickness of 3-5mm. Use a floured star cutter to cut out the stars and arrange these on the baking tray. Pop the tray in the oven for 16-18 minutes, until the biscuits are puffed up and golden. Allow to cool, then serve.

Recipe republished with permission of Cupcakes & Couscous.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.