12 servings
Prep: 20 mins,
Cooking: 20 mins
The icing on this old favourite is so tasty, you’ll probably be tempted to tuck in while still mixing!
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Ingredients (19)
770 ml | flour — cake |
200 ml | brown sugar — soft |
5 ml | Baking powder |
2.5 ml | Bicarbonate of soda |
2.5 ml | salt |
5 ml | cinnamon — ground |
250 ml | oil |
250 ml | yoghurt |
125 ml | pineapple — tinned pieces |
2 | eggs |
7.5 ml | vanilla — essence |
500 ml | carrots — grated |
160 ml | raisins |
ICING:
125 g | cream cheese |
30 g | butter — room temperature |
10 ml | lemon — zest only |
5 ml | lemon juice |
5 ml | vanilla — essence |
400 ml | icing sugar — sifted |
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