Berry fizz ice lollies

Sarah Graham
2 servings Prep: 5 mins, Cooking: 0
Rate this recipe
The taste of Summer, on a stick.

By Food24 February 06 2013
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Ingredients (3)

1 cup mixed berries — frozen
1 can lemonade — or ginger beer
1 Tbs fresh mint — chopped
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Method:

Divide the frozen berries and mint between the lolly moulds. Pour in the lemonade (you might not need to use the whole can) and place in the freezer until frozen.

Reprinted with permission of Sarah Graham. To see
more recipes, click here.



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