Prepare your ice cream maker as per the manufacturer’s instructions.Heat the water, sugar and lemon juice in a saucepan over low heat until melted. Stir in the berries and vanilla seeds. Remove it from the heat and use a hand blender to puree it until smooth. Allow it to cool down and then churn it in the ice cream machine. Use it as a soft serve or place it back in the freezer to firm up. Makes 1 litre.
If you’ve mastered the sorbet then a good, creamy ice cream should be next on the list. Most home-made ice creams consist of a custard base and that can then be flavoured with anything from rosewater and chopped nuts to chocolate chunks and Oreo crumbs.Recipe reprinted with permission of Illanique Van Aswegen.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.