Banana muffin cupcakes

Recipe from: 6 November 2015
recipe, bananas, fruit, muffins, bake,treat

Ingredients 11
Servings 16
Time 00:15

Ingredients

  • 1
    cup
    self raising flour
  • 3/4
    cup
    wholemeal flour
  • 1
    tsp
    cinnamon
  • 1
    tsp
    baking powder
  • 1/4
    tsp
    bicarbonate of soda
  • pinch of salt
  • 150
    g
    brown sugar
  • 80
    ml
    coconut oil
  • 2
    eggs
  • 150
    ml
    buttermilk
  • 3
    very ripe bananas
 

Method

00:20
 

Preheat the oven to 180° C.

Line two muffin trays with paper cases. Sift all the dry ingredients together in a mixing bowl. Place the sugar, coconut oil, eggs, buttermilk and bananas in a blender and whizz together until smooth.

Pour the wet ingredients into the dry and mix lightly until just combined. Over mixing will toughen the muffins so keep it brief! Spoon into the muffin cases and bake for 18-20 minutes. Always test with a skewer before removing from the oven. Cool on a wire rack before storing in an airtight container.

Serve as is or frost with peanut butter mousse.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.

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Read more on: muffins  |  bananas  |  recipe  |  bake  |  fruit  |  treat
 

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