Baked eggs with boerewors

Leftover braaied wors is ideal for this recipe.
 
recipe, eggs, boerewors, breakfast,south african
Image by:
Recipe from: 27 November 2015
Preparation time: 5 min
Cooking time: 30 min
 
 

Ingredients

 
  • 1
    onion, chopped
  • 15
    ml
    olive oil
  • 1
    clove garlic, chopped
  • 1
    tin chickpeas, drained
  • 300
    g
    fresh baby spinach
  • cooked boerewors, cut into bite-sized pieces
  • 200
    ml
    cream cheese with spring onion
  • 8
    eggs
Servings: Change Serving
 
 

Method

 
Fry the onion in the oil until glossy then add the garlic, chickpeas and spinach, frying until the spinach is soft. Stir in the sausage and cream cheese until heated through, then dish into four 350ml bowls.

Break two eggs into each bowl, season with salt and pepper, and bake for about 20 minutes or until cooked. Serve with bread for breakfast or as a light supper.

Words and image: Home
magazine

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Read more on: breakfast  |  recipe  |  south african  |  eggs  |  boerewors
 

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