Apricot clafoutis

Recipe from: 17 November 2014
recipes, desserts, fruit

Ingredients 9
Servings 8
Time 00:20

Ingredients

  • 25
    g
    butter
  • 5
    eggs
  • 140
    g
    caster sugar
  • 250
    ml
    full-fat milk
  • 250
    ml
    pouring cream
  • 1/2
    tsp
    vanilla extract
  • 1
    pinch
    salt
  • 500
    g
    fresh apricots, halved and pitted
  • 80
    g
    plain flour
 

Method

00:45
 
Preheat the oven to 190 °C. Use the butter to grease a medium-sized and shallow oven-proof dish.
Beat the eggs with the sugar. Add the flour and then the milk and the vanilla extract and salt, mixing well to get rid of any lumps.

Put the apricots in a dish and pour the batter in the dish from the side, trying not to cover all the fruit and that some still sticks through the batter. Bake the clafoutis for about 45 minutes until it is golden.

Remove from the oven and leave to cool slightly before sprinkling with some icing sugar (optional) and serve with custard on the side.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
 

Read more on: desserts  |  festive 2014  |  recipes  |  fruit
 

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