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Strawberry almond crumble

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6 servings Prep: 30 mins, Cooking: 30 mins
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Who knew comfort food could be so pretty?

By Hope Malau November 06 2017
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Strawberry almond crumble
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Ingredients (7)

PASTRY
250 g butter
10 ml vanilla — essence
2 eggs — large
400 g flour
125 ml jam — apricot
125 g marzipan
strawberries — sliced
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Method:

Who knew comfort food could be so pretty?

Preheat the oven to 180 °C and grease a 25 cm tart dish.

1. PASTRY Combine the butter, vanilla essence, eggs and flour and mix well until the pastry comes together.

2. Divide the pastry in two and press half into the prepared tart dish. Chill the second portion.

3. FILLING Spread apricot jam over the pastry and grate the marzipan over the apricot jam.

4. Grate the remaining pastry over the marzipan to cover evenly.

5. Bake for 25-30 minutes until a golden tea colour. Serve with sliced strawberries  dusted with icing sugar, if using.

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