Strawberry almond crumble



Ingredients 8
Servings 6
Time 30 minutes

Ingredients

  • PASTRY
  • 250
    g
    butter
  • 10
    ml
    vanilla essence
  • 2
    large eggs
  • 400
    g
    flour
  • 125
    ml
    apricot jam
  • 125
    g
    marzipan
  • sliced strawberries dusted with icing sugar to serve (optional)
 

Method

25-30 minutes
 

Who knew comfort food could be so pretty?

Preheat the oven to 180 °C and grease a 25 cm tart dish.

1. PASTRY Combine the butter, vanilla essence, eggs and flour and mix well until the pastry comes together.

2. Divide the pastry in two and press half into the prepared tart dish. Chill the second portion.

3. FILLING Spread apricot jam over the pastry and grate the marzipan over the apricot jam.

4. Grate the remaining pastry over the marzipan to cover evenly.

5. Bake for 25-30 minutes until a golden tea colour. Serve with sliced strawberries  dusted with icing sugar, if using.

 

 

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