Sparkling watermelon jellies



Ingredients 5
Servings 6
Time 5 mins

Ingredients

  • 2 x 80
    g
    pomegranate jelly powder
  • 250
    ml
    boiling water
  • 500
    ml
    sparkling wine
  • 200
    g
    winter melon, spanspek and watermelon, cubed
  • ice cream, to serve fresh mint leaves, to decorate
 

Method

6 hrs
 

1. Put the jelly in a jug, pour over the water and stir until the jelly dissolves. Cool, then slowly stir in the wine.

2 Divide the fruit between six glasses, then pour some of the jelly into each, to just cover the fruit.

3 Cover and chill in the refrigerator until the surface is just set – this holds the fruit in place so it doesn’t float to the surface.

4 Top up with the remaining jelly, cover and chill again until set. 5 Scoop the ice cream into each glass, then decorate with fresh mint leaves.

 

 

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