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Sparkling watermelon jellies

Drum
6 servings Prep: 5 mins, Cooking: 6 hrs
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These are light and refreshing! The alcohol content adds a bit of fun, while the warm water will slightly reduce the kick.

By Hope Malau December 19 2017
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Sparkling watermelon jellies
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Ingredients (5)

2 x 80 g pomegranate jelly powder
250 ml water — boiled
500 ml wine — sparkling
200 g winter melon, spanspek and watermelon, cubed
ice cream, to serve fresh mint leaves, to decorate
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Method:

1. Put the jelly in a jug, pour over the water and stir until the
jelly dissolves. Cool, then slowly stir in the wine.

2 Divide the fruit between six glasses, then pour some of the jelly
into each, to just cover the fruit.

3 Cover and chill in the
refrigerator until the surface is just set – this holds the fruit in place so
it doesn’t float to the surface.

4 Top up with the remaining
jelly, cover and chill again until set. 5 Scoop the ice cream into each
glass, then decorate with fresh mint leaves.

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