14 servings
Prep: 10 mins,
Cooking: 1 hr
Clinton Morgenroodt of Sea Point, Cape Town, works at a baking company and has been experimenting with new flavours and methods for old favourites. This is one of the results.
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Ingredients (6)
4x250 ml | sugar |
500 ml | milk |
125 ml | butter |
1 ml | salt |
5 ml | vanilla — extract |
100-150 g | glacé cherries |
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