Chocolate caramel shortbread stacks



Ingredients 11
Servings 9
Time 20 minutes

Ingredients

  • 250
    ml
    cake flour, sifted
  • 3
    ml
    salt
  • 3
    ml
    baking powder
  • 1
    ml
    bicarbonate of soda
  • 100
    g
    walnuts, chopped
  • 80
    ml
    margarine
  • 250
    ml
    brown sugar
  • 15
    ml
    hot water
  • 1
    egg
  • 5
    ml
    vanilla essence
  • 90
    g
    milk chocolate, chopped, chocolate chips
 

Method

20-25 minutes
 

Melt-in-your-mouth delights...

Preheat the oven to 180 °C. Grease a 20 cm square baking tin.

1. Sift together the dry ingredients and stir in the nuts.

2. Melt the margarine, remove from the heat and stir in the sugar and water. Allow to cool.

3. Beat the egg and vanilla essence into the margarine mixture. Slowly add the flour mixture and stir until smooth. Pour into the prepared baking tin.

4. Sprinkle the chocolate over and bake for 20-25 minutes.

5. Allow to cool and cut into squares.

 

Read more on: treats  |  chocolate  |  recipe.
 

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