Healthy chewy no-bake mini donuts



Ingredients 13
Servings 18
Time 15 mins

Ingredients

  • ½
    cup
    raw walnuts
  • ½
    cup
    raw cashew nuts
  • ¼
    cup
    gluten-free whole rolled oats
  • 1
    cup
    Medjool dates - pitted
  • 1
    Tbs
    maple syrup - or honey : non-vegans
  • 1
    tsp
    ground cinnamon
  • pinch of sea salt
  • 2
    tsp
    coconut oil
  • 1
    Tbs
    water
  • ½
    tsp
    vanilla extract
  • 1
    Tbs
    almond nut butter - heaped
  • 100
    g
    70% dark chocolate
  • Maldon sea salt flakes - for finishing
 

Method

15 mins
 
 

Place the walnuts, cashew nuts and oats in processor.

Pulse until the nuts and oats are broken down and quite fine. Add the dates, maple syrup, cinnamon, salt, coconut oil, water, vanilla and nut butter.

Pulse to combine and the mixture comes together in a ball. Roll teaspoon amounts into evenly sized balls. Using the handle of a wooden spoon, press a hole in the centre of each.

Place the donuts on a lined baking sheet and freeze for 2 hours.

Dip the donuts in the melted chocolate and sprinkle with sea salt, if using. Store in a sealed container in the freezer or fridge if you prefer a softer texture 

ALSO TRY:

Double glazed apple fritter donuts

Custard-filled doughnuts 

Baked apple matcha donuts

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