Sweet chilli and gammon kebabs

Recipe from: 29 December 2015
sweet,chilli,gammon,kebabs

Ingredients 8
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 450
    g
    cooked gammon, cut into
  • 24 cubes
  • 250
    g
    dried pineapple
  • 1 x
    425g tin baby apples, drained
  • 1
    cup
    sweet chilli sauce
  • Fresh coriander
  • Lime or lemon wedges
  • Sea salt and black pepper
 

Method

00:15
 
Thread gammon cubes, pineapple and baby apples onto kebab sticks.

Preheat grill; brush kebabs with sweet chilli sauce, place them in the oven and grill until brown and sticky, brushing intermittently.

Serve garnished with fresh coriander and a squeeze of lemon or lime.


Words and image: Fairlady

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