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Ingredients (10)
500 g | sugar |
300 ml | water |
lemons — juice only | |
70 g | cornstarch |
25 g | Sheridans gelatine — powdered |
Food colouring — pink | |
25 ml | rose water |
25 ml | orange blossom water |
FOR DUSTING:
1 cup | icing sugar — sifted |
1 cup | cornflour — sifted |
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