Guava frozen yoghurt lollies


recipes, desserts, fruit

Ingredients 5
Servings 6
Time 15 min

Ingredients

  • 1
    can (410g) tinned guavas in syrup
  • 125
    ml
    Greek yoghurt
  • seeds from ½ vanilla pod
  • 160
    ml
    Ideal milk
  • honey, to sweeten
 

Method

 
Place everything in a food processor and blend until smooth. Sweeten it with honey to taste. Pop the mixture into ice-lolly moulds and freeze for at least 5 hours before serving.


 

Read more on: yoghurt  |  desserts  |  guavas  |  recipes  |  fruit
 

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