There’s nothing quite like enjoying a delicious cold seafood dish to the backdrop of a hot South African summer.
Thanks to Checkers’ very own Giggling gourmet, Jenny Morris, you can now do just that. If you love the combination of prawns and smoked salmon you’re in for a treat with her latest how-to video that tackles making the most magnificent Cold Smoked Salmon and Prawn Terrine – the perfect starter for any festive feast.
So get started by watching this easy how-to video here and share it with your friends. For more decadent recipes, click here.
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