Vegetable pickles

Recipe from: 04 March 2015
recipes, pickles, vegetables

Ingredients 6
Servings
Time 00:15
  • PICKLING LIQUID:
  • 1
    cup
    water
  • 2
    cup
    white vinegar
  • 1
    Tbs
    sea salt
  • 2
    Tbs
    sugar
  • spice(s) to taste
 

Method

 

Slice your selection of chosen veggies (suggestions: carrot, turnip, radish, cauliflower, broccoli, cucumber) – besides cabbage – with a vegetable peeler.
Place in a well-sealing glass jar and top with the pickling liquid until filled to the top.

Place in the fridge and leave (at least) overnight, or up to two weeks.

Add pickles to a simple cheese sandwich.

Makes a good hostess gift.

Pickling liquid

Place all ingredients in a bowl and stir until the sugar and salt is dissolved.

NOTE: If using radishes, if left for longer than a day, they will likely turn your entire jar of pickle a gentle pink.

Recipe reprinted with permission of A Gorgeous Life. To see more recipes, please click here.

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Read more on: vegetables  |  recipes
 

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