Slow roasted Mediterranean beef roast

Recipe from: 08 April 2015
recipes, beef, roast

Ingredients 4
Servings 1
Minutes 00:15


Serving Change
  • 750
    piece of silverside roast (uncorned)
  • 3
    sundried tomato pesto
  • 8
    thin cut prosciutto slices
  • roast potatoes and steamed asparagus to serve



Preheat oven to 160ºC.

Coat beef with sun-dried tomato pesto and wrap evenly with prosciutto slices. Tie with string or secure with metal skewers.

Place the beef on a rack in a roasting dish. Roast for 30 minutes for rare, 40 minutes for medium and 45 minutes for well done. For ease and accuracy use a meat thermometer.

Remove beef from oven, loosely cover with foil and rest for 15 minutes. Remove string and slice beef.

Serve with roast potatoes and steamed asparagus.

Recipe reprinted with permission of Chalmar Beef.
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