Homemade fruit mince

Recipe from: 19 December 2014
recipes, festive, fruit

Ingredients 13
Servings
Time 00:15
  • 1/2
    cup
    cider
  • 185
    ml
    brown sugar
  • 500
    g
    Granny Smith apples, peeled, cored and grated
  • 1/2
    tsp
    mixed spice
  • 1/2
    tsp
    ground cinnamon
  • 125
    g
    raisins
  • 75
    g
    sultanas
  • 75
    g
    dried cranberries
  • 1/4
    cup
    mixed peel or chopped crystallized fruit
  • 60
    g
    cherries
  • 1/4
    cup
    pecan nuts, toasted
  • zest and juice of ½ orange
  • 1
    Tbs
    brandy
 

Method

00:40
 
To make the fruit mince, heat the cider and brown sugar until dissolved.
Add all ingredients except the brandy and cook for 40 minutes until the liquid has been absorbed.
Stir in the brandy and pour into sterilized bottles while still hot.

Recipe reprinted with permission of The Kate Tin. To see more recipes, please click here.

 

Read more on: festive  |  recipes  |  fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.