Homemade fruit mince

Prep: 15 mins, Cooking: 40 mins
Rate this recipe
Better than store-bought!

By Food24 December 19 2014
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Ingredients (13)

1/2 cup cider
185 ml brown sugar
500 g apples — Granny Smith, peeled, cored and grated
1/2 tsp mixed spice — ground
1/2 tsp cinnamon — ground
125 g raisins
75 g sultanas
75 g dried cranberries
1/4 cup mixed citrus peel
60 g cherries
1/4 cup pecan nuts — toasted
orange — zest and juice
1 Tbs brandy
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Method:

To make the fruit mince, heat the cider and brown sugar until dissolved.
Add all ingredients except the brandy and cook for 40 minutes until the liquid has been absorbed.
Stir in the brandy and pour into sterilized bottles while still hot.

Recipe reprinted with permission of The Kate Tin. To see more recipes, please click here.



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