Easy lemon curd

Bibby's Kitchen
Prep: 10 mins, Cooking: 4 mins
Rate this recipe
Quick, luscious lemon curd.

By Food24 April 02 2015
0
SHARES
1.1k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

1 cup sugar
lemons — juice only
2 eggs — whole
50 g butter — cold, cut into cubes
Tap for ingredients
Tap for ingredients

Method:

Place the sugar in a heatproof bowl. Stir in the lemon juice. Add the eggs and whisk together. Microwave on high for 1 minute. Whisk thoroughly. Place back in the microwave for another minute and repeat once more. Whisk again and cook for another 30 seconds. This means, you’ll have completed 3 1/2 minutes in total. Lastly, whisk in the cubed butter until incorporated and smooth.
Pour into sterilised  jars and seal. It’s best stored in the refrigerator. Once opened, use with 7 days.

Recipe reprinted with permission of Bibby’s Kitchen@36. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.