Beef and cashew nut stir-fry

Name: Beef and cashew nut stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: serving
Cuisine: Beef
Ingredients: 800 - 900 g beef strips; 80 ml oil; 900 ml stir-fry packs; 1 royco Cape Malay Curry Cook-in-Sauce; 60 ml cashew nuts roasted and chopped; 40 ml fresh coriander

Prep: 10 mins, Cooking: 15 mins

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PARTNER CONTENT with Royco.

By Food24 July 28 2017

Tags:

beef

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Ingredients (6)

800 - 900 g	beef — strips
80 ml	oil
900 ml	stir-fry packs
1	royco — Cape Malay Curry Cook-in-Sauce
60 ml	cashew nuts — roasted and chopped
40 ml	fresh coriander

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Method:

Brown the beef strips in batches in a little hot oil, set aside.

Stir-fry the vegetables in a little more oil for 3-4 mins.

Add the beef and the contents of the ROYCO® Cape Malay Curry Cook-in-Sauce, and stir-fry for 1 min.

Add the cashew nuts and serve garnished with coriander leaves. Enjoy!

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