Pesto chicken and brown mushrooms on zucchini noodles

Recipe from: 23 November 2015
recipe, chicken, mushrooms, zucchini, dinner

Ingredients 9
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 20
    ml
    olive oil
  • 2
    chicken breast fillets, cut into strips
  • 400
    g
    brown mushrooms, sliced
  • 3
    Tbs
    basil pesto
  • 1/2
    tsp
    crushed garlic
  • salt and black pepper to taste
  • 500
    g
    zucchini, spiralled and blanched
  • fresh parmesan to serve
  • fresh basil leaves to garnish
 

Method

00:10
 

First off, heat the olive oil in a wok and saute the chicken until cooked.

Add the mushrooms and saute for another 5 minutes.

Add the basil pesto and garlic and mix it through.

Season with salt and black pepper.

After thinly slicing or spiralling the zucchini, bring two cups of salted water to a boil and blanch for two minutes. Drain.

Arrange the zucchini noodles on a serving platter and top with sautéed chicken and mushrooms.

Serve with parmesan cheese and fresh basil.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.

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Read more on: dinner  |  recipe  |  chicken  |  mushrooms
 

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