Peanut butter brownies

Recipe from: 29 February 2016
recipe, bake, brownies,peanut butter

Ingredients 12
Servings 6
Time 00:15

Ingredients

  • 120
    g
    butter
  • 250
    g
    70 % dark Lindt chocolate
  • 1/2
    c
    caster sugar
  • 1/2
    cup
    Demerara brown sugar
  • 3
    large eggs
  • 1
    tsp
    vanilla extract
  • 3/4
    cup
    flour
  • Pinch of salt
  • TOP WITH:
  • 1/3
    cup
    crunchy peanut butter
  • 2
    Tbs
    warmed milk
  • 50
    g
    white chocolate shavings
 

Method

00:25
 
Melt the chocolate and pour in a large bowl. Stir in the butter and both sugars adding in section and beating each time until well mixed.

Add the eggs, adding one egg at a time and beating the mixture after each addition.

Stir in the vanilla extract.  Gently fold the flour in to the chocolate mixture.  Then add a pinch of salt and fold in

Scrape into the prepared pans which have been sprayed lightly and place on rack that's one lower than the centre.

Bake at 180 degrees for 20-25 minutes until the brownie mixture has a nice, shiny top and comes out with a few crumbs when tested with a cocktail stick.  You can make this as one big tray bake (so not in moulds), if so, increase cooking time by about 10 minutes and you know its done when the brownie start moving away from the pan easily.

Place in a cooling rack, using a palate knife, cool down completely.

Once cooled, remove from moulds.

Mix the peanut butter topping ingredient together and place spoonfuls of the mixture in the centre of the brownies. Leave out at room temperature.

Reprinted with permission of Siba Mtongana and Food Network South Africa.

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Read more on: recipe  |  brownies  |  bake  |  peanut butter
 

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