Crumbed mushrooms with chilli dip

YOU
4-6 servings Prep: 20 mins, Cooking: 15 mins
Rate this recipe
These crumbed mushrooms make a great nibble that’s easy and quick to prepare.

By YOU December 11 2018
0
SHARES
1.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

8 brown mushrooms — large
125 ml flour
2.5 ml cayenne pepper salt and freshly ground pepper
2 eggs
125 ml milk
250 ml breadcrumbs
10 ml dried chilli flakes — optional
125 ml hard Italian cheese — grated, for deep-drying
DIP
60 ml mayonnaise
60 ml plain full-cream yoghurt 1 garlic clove, crushed
2 red chillies — chopped
5 ml lemon juice pinch of salt
Tap for ingredients
Tap for ingredients

Method:

These crumbed mushrooms make a great nibble that’s easy and
quick to prepare.

1. Cut the mushrooms into 1,5cm thick slices.

2. Mix the flour and cayenne pepper and season well with
salt and freshly ground pepper. Roll the mushroom slices in the mixture to
coat.

3. Whisk the eggs and milk together well. In a separate
bowl, mix the breadcrumbs with the chilli flakes and cheese (if using).

4. Dip the mushrooms into the egg mixture then roll in the
breadcrumbs to coat. Repeat once more then arrange the mushrooms in a single
layer on a plate. Chill for 15-30 minutes.

5. Heat oil for deep- frying and fry the mushrooms in
batches until golden and done. Drain on paper towels.

6. Dip Mix the ingredients well. Serve with the mushrooms.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.