2 servings
Prep: 15 mins,
Cooking: 10 mins
A fresh and light lunch.
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Ingredients (13)
bread — French loaf | |
butter | |
3 | butter |
250 g | brown mushrooms — chopped |
1 tsp | garlic — cloves, minced |
1 cup | fresh coriander |
1/4 cup | almonds — blanched |
1/2 cup | parmesan cheese — grated |
1 | garlic — cloves, peeled and finley chopped |
1/2-3/4 cup | fresh chillies — 573 |
1 cup | pepper — finely chopped |
parmesan cheese — shavings, to garnish | |
fresh coriander — to garnish |
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