Name: Parma ham wrapped asparagus with yoghurt dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Budget
Ingredients: 10-12 asparagus; 30 ml olive oil salt and freshly ground pepper; 4 slices parma or black forest ham; 125 ml full-cream plain yoghurt juice and grated zest of 1 lemon; 1 fresh chillies chopped; 60 ml mixed fresh herbs chopped; 1 garlic cloves, crushed; 30 ml olive oil salt and freshly ground pepper; to serve to serve; fresh herbs

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Ingredients (10)

10-12	asparagus
30 ml	olive oil salt and freshly ground pepper
4	slices parma or black forest ham

DIP

125 ml	full-cream plain yoghurt juice and grated zest of 1 lemon
1	fresh chillies — chopped
60 ml	mixed fresh herbs — chopped
1	garlic — cloves, crushed
30 ml	olive oil salt and freshly ground pepper
	to serve — to serve
	fresh herbs

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Method:

1. Snip the hard tips off the asparagus stalks and put the rest of the stalks in a bowl. Cover with boiling water and let them stand for 10 minutes. Drain and allow to cool.

2. Drizzle the olive oil over the asparagus and season with salt and freshly ground pepper.

3. Wrap slice of ham around 2-3 asparagus stalks. Repeat until you’ve used all the asparagus and ham.

4. Dip Mix all the ingredients well and season with salt and freshly ground pepper.

5. Serve the ham-wrapped asparagus stalks with the dip and extra fresh herbs, if using.