Name: White chocolate, pear and berry bake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4-6 servings
Cuisine: Bake
Ingredients: 2x 385 g pears tinned halves; 1x300 g mixed berries frozen; 100 g white chocolate chopped; 1 Tbs cornflour; 60 g butter; 60 g castor sugar; 1 eggs; 100 g flour self-raising; 50 g desiccated coconut; 1/4 cup milk; icing sugar for dusting; cream whipped, to serve

Recipe Disclaimer

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Ingredients (12)

2x 385 g	pears — tinned halves
1x300 g	mixed berries — frozen
100 g	white chocolate — chopped
1 Tbs	cornflour

TOPPING:

60 g	butter
60 g	castor sugar
1	eggs
100 g	flour — self-raising
50 g	desiccated coconut
1/4 cup	milk
	icing sugar — for dusting
	cream — whipped, to serve

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Method:

Preheat the oven to 180ºC.

Place the pears and frozen berries in a large bowl, add chocolate and sprinkle over cornflour. Place the mixture into a greased 23cm round ovenproof dish.

Place all the ingredients for the topping into a food mixer and beat for three minutes.

Spoon dollops of the batter over the pear and berry filling. Place in the oven and bake for 50 minutes. Remove; allow to cool slightly.

To serve:Dust with icing sugar and serve warm with a dollop of whipped cream.

Words and image:Fairlady magazine

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