Watermelon carpaccio

Recipe from: 16 February 2015
recipes, salad, fruit, summer

Ingredients 10
Servings 1
Minutes 00:15


Serving Change
  • 12
    thin slices fresh watermelon
  • 12
    slices charcuterie of your choice, Spanish Chorizo, Prosciuto, Coppa, Salami
  • micro herbs for garnish
  • 2
    harissa paste
  • 2
    olive oil
  • squeeze of lemon juice
  • 1/2
    dried mint
  • pinch of salt
  • dried chilli flakes (optional depending on the heat of the harissa)


Combine all the ingredients for the dressing, whisk well, taste if it needs more acidity and add another squeeze of lemon juice and set aside.
Arrange the watermelon and charcuterie on a platter on individual small plates.
Garnish with the micro herbs, drizzle with the dressing and serve.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
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Read more on: summer  |  salad  |  recipes


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