Watermelon and lime slush

Name: Watermelon and lime slush
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Cuisine: Boil
Ingredients: 100 g castor sugar; 600 g watermelon deseeded and cubed; limes; vodka; lime wedges

24 servings Prep: 15 mins, Cooking: 10 mins

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Serve the frozen cubes in a hollowed-out watermelon – ideal for those sweltering days.

By Food24 May 04 2015

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Ingredients (5)

100 g	castor sugar
600 g	watermelon — deseeded and cubed
	limes
	vodka
	lime — wedges

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Method:

Bring the castor sugar to the boil in 250ml water, stirring until the sugar has dissolved. Set aside to cool. Purée the watermelon and transfer 500ml of it to a measuring jug. Mix the purée, lime juice and cooled syrup, spoon into ice trays and freeze overnight.

To Serve:
Turn fruit cubes out into glasses and top with a little vodka. Garnish with lime wedges and serve.

TIP:
Substitute rosewater for vodka – or blend various berries with the watermelon.

Word and image: Home magazine

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