The creamiest mielies

This is a tasty accompaniment that can be enjoyed with any meal.
 
recipe, mielies, side dishes,vegetables
Image by:
Recipe from: 19 February 2016
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 30
    ml
    butter
  • 1
    onion, chopped
  • 30
    ml
    flour
  • 5
    ml
    mustard powder
  • salt and freshly ground black pepper, to taste
  • pinch of nutmeg
  • 125
    ml
    milk
  • 125
    ml
    milk
  • 125
    ml
    chicken stock
  • 750
    ml
    mielie kernels (fresh or frozen)
  • handful
    of parsley, chopped
Servings: Change Serving
 
 

Method

 
Melt the butter in a saucepan and sauté the onion until soft and shiny. Add the flour, mustard, salt, black pepper and nutmeg and stir until mixed. Add the milk and chicken stock and stir with a wire whisk until smooth. Stir until thickened. Add the mealie kernels and allow to simmer for a few minutes.

Add the parsley and serve.

Word and image: Home magazine

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Read more on: mielies  |  recipe  |  vegetables  |  side dishes
 

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