The creamiest mielies

Recipe from: 19 February 2016
recipe, mielies, side dishes,vegetables

Ingredients 11
Servings 6
Time 00:10

Ingredients

  • 30
    ml
    butter
  • 1
    onion, chopped
  • 30
    ml
    flour
  • 5
    ml
    mustard powder
  • salt and freshly ground black pepper, to taste
  • pinch of nutmeg
  • 125
    ml
    milk
  • 125
    ml
    milk
  • 125
    ml
    chicken stock
  • 750
    ml
    mielie kernels (fresh or frozen)
  • handful
    of parsley, chopped
 

Method

00:15
 
Melt the butter in a saucepan and sauté the onion until soft and shiny. Add the flour, mustard, salt, black pepper and nutmeg and stir until mixed. Add the milk and chicken stock and stir with a wire whisk until smooth. Stir until thickened. Add the mealie kernels and allow to simmer for a few minutes.

Add the parsley and serve.

Word and image: Home magazine

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Read more on: mielies  |  recipe  |  vegetables  |  side dishes
 

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