Hasselback potatoes

The most impressive spud around.
recipe, roast, potatoes, side dishes,vegetables
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Recipe from: 18 December 2015
Preparation time: 15 min
Cooking time: 1h


  • 6
    medium floury potatoes
  • 1/4
    butter, melted
  • 1/4
    olive oil
  • Sea salt and black pepper
  • 8-12
    fresh bay leaves
  • Sour cream, spring onions
Servings: Change Serving


Preheat oven to 200ºC.

Place potatoes on a surface and slice them finely without cutting all the way through to the base. Gently pull the slices apart.

In a small bowl whisk together the butter and olive oil and brush the potatoes, making sure you brush each side of the slices, season well.

Place potatoes in a heavy ovenproof dish and drizzle with remaining oil mix. Place a few bay leaves in between the potato slices. Place in the oven and roast for 1 hour.

To serve:

Serve hot, dolloped with sour cream and sprinkled with spring onions.

Words and image:Fairlady

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Read more on: potatoes  |  recipe  |  vegetables  |  roast  |  side dishes


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