The best baby carrots

Recipe from: 21 January 2016
recipe, carrots, vegetables,side dishes

Ingredients 5
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 500
    g
    baby carrots with green stems
  • 100
    g
    butter
  • fresh thyme sprigs
  • 100
    ml
    pumpkin seeds, roasted
  • salt and freshly ground black pepper to taste
 

Method

00:10
 
Blanch the carrots for a few minutes in boiling salt water, then drain them.

Melt the butter in a frying pan and add the carrots and thyme. Sauté the carrots slowly until the butter turns golden brown and the carrots are done. Sprinkle the pumpkin seeds on top and then season with salt and freshly ground black pepper.

Word and image: Home magazine

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Read more on: carrots  |  recipe  |  vegetables  |  side dishes
 

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