Thai crisp pork belly
Prep: 15 mins,
Cooking: 55 mins
The intense crunch of the crackled skin and the soft meaty inside with the succulent fatty layers in between make each bite a perfect little mouthful.
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Ingredients (5)
water — ice cold | |
3 Tbs | salt |
1.5 kg | pork belly |
2 Tbs | vinegar — white |
2 l | oil — for deep frying |
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