Spinach and sweet potato salad

This vegetarian salad can be served warm, too.
 
recipes, salad, vegetarian
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Recipe from: 06 August 2015
Preparation time: 15 min
 
 

Ingredients

 
  • 15
    ml
    olive oil
  • 2
    large sweet potatoes, cut into pieces
  • salt and black pepper
  • 2
    cup
    Swiss chard spinach, chopped
  • 1
    Tbs
    butter to sauté spinach if you want to serve it warm
  • 1
    cup
    sprouts
  • 1
    cup
    mayonnaise
  • 2
    tsp
    wholegrain mustard
  • juice of one lemon
Servings: Change Serving
 
 

Method

 

Preheat oven to 180°C.

In an oven safe roasting tray, arrange the sweet potato and drizzle with olive oil. Season and roast in the oven until soft.

In a salad bowl, add the cut spinach, or sautéed spinach if you want to serve it warm, roasted sweet potatoes and sprouts.

Serve with mustard mayo.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
 
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Read more on: vegetarian  |  salad  |  recipes
 

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