Preheat oven to 180°C. Place the all the ingredients except the wings, olive oil and lime wedges in a pestle and mortar and grind until combined.Combine chicken with the oil and 5 tablespoons of the rub in a sandwich bag.Set the rest of the rub aside.Close the bag and shake well ensuring that all the chicken pieces are covered with the spice mix Place the wings on a wire rack set above a baking tray and roast for 20–30 minutes until golden and cooked through.Sprinkle with extra rub and serve with lime wedges.Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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