Prep: 10 mins,
Cooking: 35 mins
Slow-roasted ripe tomatoes combined with creamy chevin and a myriad of freshly chopped herbs.
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Ingredients (14)
500 g | rosa tomatoes — baby, halved |
olive oil — for drizzling | |
1/2 tsp | dried oregano |
salt and freshly ground black pepper — to taste | |
1 | red onion — thinly sliced |
2 cloves | garlic — cloves, crushed |
1 cup | couscous — whole wheat |
1 cup | stock — vegetable or chicken, hot |
1 handful | fresh chives — finely chopped |
1 cup | fresh basil — finely chopped |
1/2 cup | fresh Italian parsley — finely chopped |
1/2 cup | fresh mint — finely chopped |
2 Tbs | vinegar — white wine |
100 g | chevin — pieces |
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