Roasted butternut salad with toasted seeds

Name: Roasted butternut salad with toasted seeds
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 1 butternut chopped; 2 cup lettuce curly variety; 3 mixed seeds toasted; sour cream to serve

2 servings Prep: 15 mins, Cooking: 40 mins

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A glorious meal for Meat-free Monday or a side or any day of the week.

By Food24 March 09 2015

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Roasted butternut salad with toasted seeds

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Ingredients (4)

1	butternut — chopped
2 cup	lettuce — curly variety
3	mixed seeds — toasted
	sour cream — to serve

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Method:

First off, place your butternut in an oven safe dish and drizzle with olive oil. Roast in the oven for 40 minutes until soft. Leave to cool.

Arrange the salad leaves on plates and top with butternut. Sprinkle with toasted seeds. Serve with sour cream.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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