First off, place your butternut in an oven safe dish and drizzle with olive oil. Roast in the oven for 40 minutes until soft. Leave to cool.Arrange the salad leaves on plates and top with butternut. Sprinkle with toasted seeds. Serve with sour cream.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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