Quick microwave chocochino pudding

Name: Quick microwave chocochino pudding
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 15 ml instant coffee powder; 15 ml water boiled; 90 ml butter soft; 95 ml castor sugar; 2 eggs large, slighly beaten; 115 ml flour self-raising, sifted; 50 g dark chocolate chopped; cream and cocoa powder, to serve

6 servings Prep: 15 mins, Cooking: 4 mins

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This microwave dessert is best eaten soon after it is made – it only takes 4 minutes to bake!

By Food24 May 04 2015

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Ingredients (8)

15 ml	instant coffee powder
15 ml	water — boiled
90 ml	butter — soft
95 ml	castor sugar
2	eggs — large, slighly beaten
115 ml	flour — self-raising, sifted
50 g	dark chocolate — chopped
	cream — and cocoa powder, to serve

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Method:

Mix the coffee granules with the boiling water to dissolve. Set aside to cool.

Beat the butter and sugar together until light. Add the eggs, one at a time. Add the coffee solution and beat well. Fold in the sifted flour and the chocolate.

Divide the mixture among six greased microwave-safe ramekins. Cook on full power for two minutes. Change the power setting to medium and cook for a further two minutes. Remove from the microwave and set aside for two minutes to firm up.

Just before serving, top with a dollop of thick cream and dust with cocoa powder. This dessert is best eaten soon after it is made.