Quick microwave chocochino pudding

Recipe from: 19 November 2015
recipe, cake, microwave, chocolate,pudding

Ingredients 8
Servings 6
Time 00:15


  • 15
    instant coffee powder
  • 15
    boiling water
  • 90
    soft butter
  • 95
    castor sugar
  • 2
    large eggs, lightly beaten
  • 115
    self-raising flour, sifted
  • 50
    dark chocolate, chopped
  • thick cream and cocoa powder, to serve


Mix the coffee granules with the boiling water to dissolve. Set aside to cool.

Beat the butter and sugar together until light. Add the eggs, one at a time. Add the coffee solution and beat well. Fold in the sifted flour and the chocolate.

Divide the mixture among six greased microwave-safe ramekins. Cook on full power for two minutes. Change the power setting to medium and cook for a further two minutes. Remove from the microwave and set aside for two minutes to firm up.

Just before serving, top with a dollop of thick cream and dust with cocoa powder. This dessert is best eaten soon after it is made.

Image and text: Ideas magazine.

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Read more on: recipe  |  pudding  |  chocolate  |  cake  |  microwave

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