Pomegranate cooler

Make a large jug and let guests help themselves.
pomegranate cooler

Recipe from: 30 November 2012
Preparation time: 15 min
Cooking time: 00:00


  • 100
    packet pomegranate seeds
  • 60
    lime juice, plus lime slices for garnish
  • 1
    mint leaves
  • 2
    pomegranate juice, or berry juice
  • 1
    PnP soda water
  • 1
    ice cubes - for serving
Servings: Change Serving


Place the first 3 ingredients into a large jug and use the end of a wooden spoon to muddle ingredients together.

Add juice and mix well. Add ice, top up with soda water and garnish with lime slices.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Read more on: festive  |  recipe  |  summer


Boerewors nachos

2015-10-05 10:08

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.

Find a recipe


Inside Food24


Instagram: #Food24_sa


Millions of plastic particles in our food!

Scientists and researchers believe that almost five million tons of plastic is dumped in the oceans every year and it’s affecting our food.



Plastic on your plate
Prince George the green prince?
Lean, green, drifiting machine
One man's $1 million vision for an eco Africa

We're talking about ...

Festive recipes
A Festive Feast of Flavour from Checkers this holiday season!


50 outdoor eating spots in Joburg

Beautiful places to dine out in Joburg where you aren't gazing into a parking lot.


Find a restaurant

There are new stories on the homepage. Click here to see them.