Pomegranate cooler

Make a large jug and let guests help themselves.
 
pomegranate cooler

Recipe from: 30 November 2012
Preparation time: 15 min
Cooking time: 00:00
 
 

Ingredients

 
  • 100
    g
    packet pomegranate seeds
  • 60
    ml
    lime juice, plus lime slices for garnish
  • 1
    cup
    mint leaves
  • 2
    cup
    pomegranate juice, or berry juice
  • 1
    l
    PnP soda water
  • 1
    cup
    ice cubes - for serving
Servings: Change Serving
 
 

Method

 
Place the first 3 ingredients into a large jug and use the end of a wooden spoon to muddle ingredients together.

Add juice and mix well. Add ice, top up with soda water and garnish with lime slices.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: festive  |  recipe  |  summer
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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