Peach, feta and pecan salad with honey

Anina's Recipes
2 servings Prep: 15 mins, Cooking: 5 mins
Rate this recipe
It's everything and more you could ask for on a plate; sweet, caramelized peaches with creamy feta cheese, crunchy pecan nuts and decadent honey on a bed of fresh watercress.

By Food24 January 19 2015
6
SHARES
1.7k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

2 butter
4 peaches — segmented
2 cup watercress
1 cup feta cheese — Danish
1 pecan nuts — chopped
salt and freshly ground black pepper — to taste
honey — ro serve
Tap for ingredients
Tap for ingredients

Method:

In a saucepan, heat the butter and gently fry the peaches until they start to colour and caramelize. Set aside.

On a salad plate, arrange the fresh watercress, top with peaches, crumbled feta cheese, nuts and drizzle with honey. Season.
Serves two as a main.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.