Oxtail in red wine and thyme sauce

Make friends and family come back for a second helping with this tasty dish.
 
recipe, oxtail, red wine, thyme,dinner

Recipe from: 8 April 2016
Preparation time: 20 min
Cooking time: 2h 30 min
 
 

Ingredients

 
  • 1.5
    kg
    oxtail pieces
  • 30
    ml
    olive oil
  • 4
    leeks, sliced
  • 4
    stalks celery, chopped
  • 4
    cloves
    garlic, crushed
  • 15
    ml
    cake flour
  • 625
    ml
    prepared beef stock
  • 375
    ml
    red wine
  • 30-45
    ml
    tomato paste
  • 3-4
    sprigs fresh thyme
  • 2
    bay leaves
  • 4
    carrots, peeled and cut into wedges (or baby carrots, peeled)
  • 5
    ml
    grated lemon rind
  • mashed potato and green vegetables, to serve
Servings: Change Serving
 
 

Method

 
Heat a heavy-based saucepan or casserole dish over a high heat. Once it is hot, add the oil and brown the oxtail pieces a few at a time. Remove them once they are browned and set aside.

Reduce the heat to medium and add the leeks, celery and garlic. Sauté for a few minutes, then stir in the flour. Add the stock gradually. Add the red wine, tomato paste, thyme and bay leaves. Stir well, then add the oxtail. Bring to the boil, then remove from the heat.

Transfer to an ovenproof casserole. Bake in a preheated oven for one hour. Remove the lid and add the carrots and lemon rind and season with salt and plenty of freshly ground black pepper.

Return to the oven and cook uncovered for a further 60 to 80 minutes until the meat is very tender. Remove from the oven and set aside to stand for a while. Scoop the excess fat off the surface. Serve with mashed potato and green vegetables. Garnish with fresh thyme.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



 

Read more on: red wine  |  dinner  |  recipe  |  oxtail
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.
 

Find a recipe

 
 
 
 
 
 
 
 
 

Today's Easy Weekday Meal

 
Monday
Lentil frikkadels
Meatless "meatballs" for a meat-free dinner any day of the week.
Prep time:  15 min
Cooking time:  10 min
See this week's meals
 
 
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.