Mini chive scones with mango and caviar

Recipe from: 5/27/1998
recipes, caviar, entertaining, bake

Ingredients 11
Servings 30
Time 00:15

Ingredients

  • 300
    g
    self-raising flour
  • 10
    ml
    castor sugar
  • 2
    ml
    salt (you may need a little more)
  • 50
    ml
    chopped chives
  • 60
    g
    butter
  • 200
    ml
    buttermilk
  • 1
    egg, beaten
  • crème fraîche to serve
  • 100
    g
    mango, finely chopped
  • 50
    g
    black caviar
  • chives to garnish
 

Method

00:15
 
Pre-heat oven to 210 ºC.

Combine flour, sugar, salt and chives in a bowl. Rub in butter until mixture resembles breadcrumbs. Stir in just enough buttermilk to form a dough.
Roll out to 1,5 cm thick on a floured surface. Cut out 4 cm diameter scones with a biscuit cutter. Place scones on a baking sheet and brush with beaten egg.

Bake in pre-heated oven for 10 to 15 minutes.
Halve scones, top bottoms with crème fraîche, mango and a dollop of caviar. Garnish with snipped chives and top with tops of scones.
 

Read more on: bake  |  dairy  |  fruit
 

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