Lemony roasted chicken
4 servings
Cooking: 55 mins
Butter, herbs, garlic and lemon zest makes the best gravy.
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Ingredients (13)
1 | chicken — whole |
125 g | butter — room temperature |
1 Tbs | fresh rosemary — chopped |
1 Tbs | fresh thyme — chopped |
2 Tbs | fresh parsley — roughly chopped |
3 | garlic — cloves, minced |
lemon — zest only | |
lemons — juice only | |
limes — juice only | |
sea salt and freshly ground black pepper | |
butter — a knob | |
2 Tbs | flour |
1 cup | water — boiled |
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