Lamb cutlets wrapped in Prosciutto

Name: Lamb cutlets wrapped in Prosciutto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 8 lamb cutlets; 3 Tbs fresh chillies 573; lemon juice only; freshly ground black pepper to taste; 8 prosciutto or Parma ham, sliced; 8 fresh rosemary sprigs

4 servings Prep: 20 mins, Cooking: 15 mins

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Juicy lamb served with buttery pea mash.

By Food24 March 04 2014

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Ingredients (6)

8	lamb — cutlets
3 Tbs	fresh chillies — 573
	lemon — juice only
	freshly ground black pepper — to taste
8	prosciutto — or Parma ham, sliced
8	fresh rosemary — sprigs

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Method:

Season the lamb cutlets with olive oil, lemon juice and pepper. Place a sprig of rosemary on each one and wrap with a strip of Prosciutto.

Refrigerate for about 20 minutes to allow flavours to develop. Braai over medium coals until the Prosciutto is nice and crisp, but the lamb is still pink and juicy.

Serve with minted pea mashed potatoes.

Recipes developed for Food Lover’s Market by Marie-Louise Guy and Callie Maritz from CAKEBREAD.