Lamb cutlets wrapped in Prosciutto

Recipe from: 4 March 2014
recipes bacon chops lamb recipes

Ingredients 6
Servings 1
Minutes 00:20


Serving Change
  • 8
    lamb cutlets - trimmed French style
  • 3
    olive oil
  • The juice of 1 lemon
  • Freshly ground black pepper to taste
  • 8
    strips of Prosciutto (Parma Ham)
  • 8
    rosemary sprigs


Season the lamb cutlets with olive oil, lemon juice and pepper. Place a sprig of rosemary on each one and wrap with a strip of Prosciutto.

Refrigerate for about 20 minutes to allow flavours to develop. Braai over medium coals until the Prosciutto is nice and crisp, but the lamb is still pink and juicy.

Serve with minted pea mashed potatoes.

Recipes developed for Food Lover's Market by Marie-Louise Guy and Callie Maritz from CAKEBREAD.


Read more on: bacon  |  lamb  |  recipes


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