Name: King size beef burgers
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 6 servings
Cuisine: American Style
Ingredients: 1 kg beef mince; 1 onion grated; 1 tsp dried thyme; 1/2 tsp dried chilli flakes; 1 eggs; sea salt and freshly ground black pepper; 25 ml olive oil for frying; bread burger rolls, buttered and toasted; 1/2 cabbage small purple; 1 cup grated mature cheddar; 1 cup salad greens; 4 mozzarella cheese slices; 2 radishes thinly sliced; 3 parma ham slices

Recipe Disclaimer

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Ingredients (14)

FOR THE PATTIES:

1 kg	beef mince
1	onion — grated
1 tsp	dried thyme
1/2 tsp	dried chilli flakes
1	eggs
	sea salt and freshly ground black pepper
25 ml	olive oil — for frying
	bread — burger rolls, buttered and toasted

FOR THE TOPPINGS:

1/2	cabbage — small purple
1 cup	grated mature cheddar

burger sauce (see recipe)

1 cup	salad greens
4	mozzarella cheese — slices
2	radishes — thinly sliced
3	parma ham — slices

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Method:

Mix the beef mince with the grated onion, herbs, spices, egg and seasoning. Mix through with your hands, shape your beef patties (use oil on your hands to prevent sticking) and leave in the fridge for 30 – 40 minutes.

Heat the olive oil in a pan or you can use your grill pan or the braai – and fry the patties a few minutes on each side until ready, made to your liking – medium rare is best.

Now, when you have all the toppings ready, you can start stacking your burgers the way you like.

Mushroom topping
Sauté the mushrooms with a tablespoon of olive oil and mix through 2 tablespoons of plain yogurt, a tablespoon of Parmesan with salt and pepper to season.

Onion topping
Slice 1 onion and cover slices in a tablespoon of flour and a tablespoon of grated Parmesan. Fry until golden brown.

Burger sauce
Mix 2 tablespoons All Gold tomato sauce, 2 tablespoon mayonnaise and 2 tablespoons chutney.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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